After cutting his teeth at stellar dining institutions like 3 Michelin-starred Nihonryori RyuGin (Tokyo, Japan), and 3 Michelin-starred Odette (Singapore), Chef Shigeru Koizumi embarks on his first ever kappo fine dining restaurant at 15 Mohamed Sultan. Emotive and imaginative, Esora Restaurant showcases Modern Japanese cuisine guided by Chef Koizumi’s affinity with nature and attention to detail. Here the chefs are storytellers and every dish is an intimate tale of nostalgia, seasonality, and sheer fanaticism.
Pertaining to high standards of personal hygiene and food preparation within the kitchen, we look forward to fill this position with talented personas with an immense desire to create remarkable flavours and memorable experiences for all our guests.
You’ll be in charge of:
- Support and assist the Chef Patron in managing and administering the kitchen operations
- Plan, monitor and direct consistent food preparation processes, keeping a look out for the quality of all dishes prepared
- Assist the Chef Patron in leading the team in the preparation and cooking of the dishes
- Ensure that high standards of hygiene and food safety are complied with in the kitchen
- Monitor and control kitchen productivity and wastage, maintaining food quality and cost control
- Ensure that there is full communication with the service staff regarding food service procedures and/or changes, including menu changes
- Work closely with the team to ensure the kitchen area is clean and orderly
- Manage admin work for the kitchen manpower regarding schedules, trainings, etc.
- Assist the Chef Patron with menu revision as well as developing seasonal menu
- Be an awesome role model for junior staff members
Qualifications
What we’re looking for:
- Minimum 5 years of culinary experience, at least 2 years in a fine dining establishment
- Excellent interpersonal & communication skills
- Leadership skills
- Proficient in MS Office / Excel
- Exquisite sense of smell and taste
- Innovative and creative mind
Related Job Searches:
- Company:
Esora - Designation:
Sous Chef, Japanese Fine Dining (Esora Restaurant) - Profession:
Food Services / F&B - Industry:
Food Services / F&B