Wild Honey – Casual Server

Wild Honey
Casual Server
Date Listed
14 May 2019
Job Type
Entry Level / Junior Executive, Experienced / Senior Executive
Job Period
Immediate Start, Permanent
Location Name
Orchard Road, Orchard Central, Singapore
181 Orchard Rd, Singapore 238896
Allowance / Remuneration
$2,000 - 2,500 monthly
Food Services / F&B
Food Services / F&B
Company Profile


Wild Honey is all about beautiful breakfasts, all day everyday. It provides an affordable yet luxurious, a chance to become an armchair traveler. A home away from home for guests, friends and team members.

Working at Wild Honey provides an opportunity to bring some of the cues of fine dining to all day casual dining. It is a fun, vibrant and exciting place to work. As an employee of Wild Honey you will be able to make an impact every day, through teamwork, passion and an unwavering commitment to ensure every guest has an exceptional dining experience.

Job Description


  • Respect job duties assigned during shift
  • Exercise complete understanding of orders from Manager On Duty
  • Listen and understand Manager On duty’s recommendations and corrections
  • Exercise personal hygiene through clean uniforms and grooming
  • Minimized wastage of goods through good practice of First In First Out
  • Follow the cleaning charts to ensure cleaning and maintenance are done accordingly
  • Have complete knowledge of all table numbers in the dining area
  • Maintain awareness of any items not available in the menu
  • Greet and provide service to guests in a friendly, efficient and polite manner
  • Escort guests to a table when there is no hostess available
  • Able to answer all questions on menu selections accurately and offer suggestions
  • Able to make short, polite conversation with guests when appropriate
  • Collect payment from guests
  • Thank guests when they leave their table at the end of their meal
  • Establish good working relations with team members


This position is concerned with the courteous and prompt manner of providing service to guests according to Standard Operating Procedure and cleanliness of the restaurant

  • Possess positive attitude towards task assigned
  • Eager to learn and progress
  • Courteous and polite
  • Is always punctual for work and well disciplined
  • Fun and easy going
This position is already closed and no longer available.  You may like to view the other latest internships here.

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