Here at THE PROVIDORE SINGAPORE, we frankly believe that we are stronger as a team!
TEAMWORK MAKES THE DREAM WORK!
Have you always dreamt of being a professional Baker? Dream no more and make it a reality! We have the environment, experience, tools and most importantly, the right people whom you can train and learn from!
We offer the amazing opportunity to work and learn in a safe and genuinely fun environment, where you will be coached and mentored by our experienced Bakers, who themselves have developed extremely well to their current high levels of expertise. We are incredibly proud of our long and successful track record of training, learning and development, where many of our employees throughout the Company joined us at the start of their careers and are now full-fledged professionals in each of their areas of expertise.
Our fantastic Bakery team plays a crucial (and delicious) role in producing our own variety of baked goods, which are baked fresh daily and served in all our outlets:
Baked Goods such as wholemeal, multigrain, rye, olive bread, cheese bread, burger buns, bagels, brioche, honey bread, croissant, pain au chocolat, apple pie, etc
You will...
- Come to understand the different varieties of product offerings
- Learn the preparation and baking techniques behind our delicious baked goods, from using the best ingredients available, to the various mixing methods, measures, and accurate blending of ingredients
- Understand the proper use of mixers, blenders, heat sources, and other equipment used in production
- Learn to appreciate the importance of using the correct cookware and bakeware, so as to achieve the right temperature during the baking process
- Pick up priceless skills and knowledge in being able to accurately identify the different types, characteristics, functions, and quality indicators of each baking ingredients
- Appreciate the importance of always maintaining food safety standards; from quality checks and control to the proper handling and storing of ingredients, as well as ensuring all equipment are sanitized and ready for use
- Be exposed to even more skill-development opportunities from other ad-hoc tasks assigned by the Executive Head Baker
Job Requirements
- Commitment of minimum 3 to 6 months
- A valid Food Hygiene Certificate registered with Singapore Food Agency (SFA)
- *If you do not have one, the Company will arrange the training and certification
- Able to work under pressure in a fast-paced, yet fun environment
- Great communication skills with positive, interpersonal skills
- A team player with a good sense of job responsibility and a keen eye for detail
- Flexibility to work early morning shifts, weekends, and public holidays
- Honest willingness to learn and grow with the Company
We look forward to receiving your application, and the opportunity to meet you!
Related Job Searches:
- Company:
The Providore Singapore Pte Ltd - Designation:
Junior Baker - Profession:
Food Services / F&B - Industry:
Food Services / F&B - Location:
Downtown Core