Sofitel Singapore Sentosa Resort & Spa – Culinary Trainee / Cook

Company
Sofitel Singapore Sentosa Resort & Spa
sofitel.com
Designation
Culinary Trainee / Cook
Date Listed
10 Apr 2019
Job Type
Entry Level / Junior Executive
Full/PermPart/TempIntern/TS
Job Period
Immediate Start, For At Least 6 Months
Profession
Food Services / F&B
Industry
Hotel and Accommodation Services
Location Name
Sofitel Singapore Sentosa Resort & Spa 2 Bukit Manis Road Sentosa Singapore 099891
Allowance / Remuneration
$1,200 - 1,800 monthly
Company Profile

Set atop a cliff in 27 acres of lush tropical woodlands and landscaped water gardens, Sofitel Singapore Sentosa Resort and Spa is a stylish, tranquil 5-star hotel in Singapore which boasts glorious views of the South China Sea.

From the elegant Luxury Rooms to the sprawling garden villas with private lap pool, our resort in Sentosa offers superb accommodation rivaled by none in Singapore as well as complimentary wireless internet access all around the property. Singapore’s heritage building. Pioneering design and service await at Singapore’s top luxury boutique hotel, where timeless French elegance blends with modern Singapore chic.

Job Description

Responsible for the preparation and checking of food, as well as assisting the Sous Chef/ Junior Sous Chef wherever possible

Weigh and measure designated ingredients.

Stores foods in designated areas, utilizing knowledge of temperature requirements and food spoilage.

This position is already closed and no longer available.  You may like to view the other latest internships here.

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