Tokyo Onigiri – F&B Operations Intern

Tokyo Onigiri Singapore | 一汁おにぎり 一粒万福

• Location: One Raffles Place, Singapore (Directly connected to Raffles Place MRT)
• Position: F&B Operations Intern
• Duration: 3–6 months
• Working Hours: Monday to Friday, 9am–7pm (including breaks)
• Allowance: Attractive internship allowance (to be discussed)
• Career Opportunities: Potential conversion to full-time or part-time employment upon completion

About Us (IG: tokyo_onigiri_sg)

Tokyo Onigiri is a growing international Japanese F&B brand specialising in authentic, handcrafted onigiri.

Originating from Tokyo, Japan, our brand has expanded internationally, with multiple outlets in Tokyo and Mongolia, as well as an outlet in Taiwan.

We recently opened our first Singapore outlet at One Raffles Place, marking an exciting milestone in our international expansion.

As we establish our presence in Singapore, we’re looking for enthusiastic interns to join our growing team. This is an opportunity to gain hands-on experience in a Japanese F&B concept while learning how a new business operates and grows.

Job Responsibilities

1. Food Preparation & Kitchen Operations
   • Learn authentic Japanese onigiri-making techniques under the guidance of experienced trainers.
   • Assist with daily food preparation, ingredient handling, and onigiri assembly.
   • Maintain food quality, consistency, and presentation standards.
   • Ensure kitchen cleanliness and compliance with food safety and hygiene standards.
2. Customer Service & Store Operations
   • Assist with customer enquiries, order fulfilment, and collection.
   • Provide friendly and efficient customer service.
   • Support inventory management, stock replenishment, and daily opening and closing procedures.
   • Work closely with the team to ensure smooth daily operations.
3. Business Operations & Improvement
   • Gain exposure to the day-to-day management of an F&B business.
   • Assist with inventory tracking, stock control, and waste reduction.
   • Learn about food costing, operational efficiency, and workflow optimisation.
   • Support business improvement initiatives and contribute ideas to enhance store operations.

Requirements

• Currently pursuing or recently completed a Nitec, Higher Nitec, or Diploma, preferably in Hospitality, Culinary Arts, F&B Management, Business, or related fields.
• Passionate about food and interested in Japanese cuisine and culture.
• Positive attitude, responsible, and eager to learn.
• Comfortable working in a fast-paced kitchen environment.
• Good communication and teamwork skills.
• Able to commit to a minimum internship duration of 3 months.
• No prior F&B experience required. Training will be provided.

What You’ll Gain

Authentic Japanese Culinary Skills

Learn traditional onigiri-making techniques and Japanese food preparation standards.

Hands-on F&B Operations Experience

Gain practical experience across kitchen operations, customer service, inventory management, and daily store operations.

Business & Management Exposure

Understand how an international Japanese F&B brand operates in Singapore, including food costing, stock management, and operational improvements.

Be Part of a Growing International Brand

Join our first Singapore outlet and gain valuable experience as we establish and grow our local presence.

Career Development Opportunities

Outstanding interns may be offered opportunities to convert to full-time employment or continue working part-time after completing their internship.

Working Arrangements & Compensation

• Duration: 3–6 months, with flexibility to accommodate school internship requirements.
• Working Days: Monday to Friday.
• Working Hours: 9am–7pm, including meal and rest breaks.
• Allowance: We offer a competitive and attractive internship allowance, commensurate with the candidate’s experience and commitment. Details will be discussed during the interview.
• Career Progression: Opportunities for full-time or part-time employment upon successful completion of the internship.