Tipsy Collective Pte Ltd – Bartender Intern

Tipsy Collective is a multi-concept holding group led by a team of passionate individuals who seek to present hospitality uniquely through a series of thoughtful concepts. Tipsy Collective's brand and its foundation was built from the client lens as a basis for everything we do. It is this exceptional client loyalty and our talented employees that form our bedrock.

• Welcoming customers, reading and listening to people to determine beverage preferences, making recommendations, and taking drink orders.
• Preparing alcoholic or non-alcoholic beverages for the customers
• Interacting with customers, taking orders and serving snacks and drinks
• Planning drink menus and informing customers about new beverages and specials.
• Selecting and mixing ingredients, garnishing glasses, and serving beverages to customers.
• Ensure the bar operations runs effectively smoothly daily with adequate stock and necessary goods to achieve sales and profits
• Liaise with kitchen staff and servers

• Communicate with their staff members regarding unavailable drink items on the menu so that alternatives may be offered to customers
• Provides all guests with a memorable experience at the Bar

• Maintaining a clean work and dining area by removing trash, cleaning tables, and washing glasses, utensils, and equipment.
• Developing new cocktail recipes.
• Establish and manage the bar with the highest level of hospitality, customer service and hygiene standards