THE COOKIE MUSEUM has been the Top Awardee for the Singapore Service Star Award for two consecutive years (2009 & 2010), Top Winner of Spirit of Enterprise (2009), and most recently, Champion of Singapore Innovation Food Product (2017 - 2019) and Merit Winner of Singapore Best Food Product Award (2017 - 2019).
Founded in 2004, THE COOKIE MUSEUM has earned an unprecedented reputation for excellence & quality in our Gourmet Cookies, Cakes & Confectioneries, as well as our distinctive variety of gift packaging, gifting services and experiential shopping experience for our customers.
- Carry out standard operational processes & protocols
- Provides high standard of customer service at all times
- Basic daily housekeeping and maintenance of visual merchandise display
- Inventory management and daily stock count
- Cashiering duties (POS Machine)
- Achieving sales target set by the Management
- Attend to customers’ enquiries in a professional and knowledgeable manner