Sodexo Singapore Pte Ltd – Banquet Coordinator

Sodexo Singapore Pte Ltd
Banquet Coordinator
Date Listed
26 May 2023
Job Type
Entry Level / Junior Executive
Job Period
Immediate Start, For At Least 3 Months
Food Services / F&B
Food Services / F&B
Location Name
Ayer Rajah Avenue, INSEAD Asia Campus, Singapore
1 Ayer Rajah Ave, Singapore 138676
Allowance / Remuneration
$800 - 2,300 monthly
Company Profile

Sodexo was established in 1982. Today, Sodexo employs 850 people, and delivers a range of integrated on-site services to some 50 clients including corporate companies, healthcare facilities, educational institutions, and remote sites. By providing the most efficient, safe and economically viable food & facilities management service solutions, Sodexo helps to reinforce the well-being of individuals, improve their effectiveness and help companies & organisations improve performance every day.

Job Description

Key Responsibilities:

• Maintain a commitment to customer service and guest satisfaction. Perform all guest contact activities such as serving food and beverages, answering guest questions etc. in a cordial, efficient and professional manner.

• Ensure that the food and beverages are served while maintaining a consistent presentation and proper temperature.

• Keep station neat and clean during service. Constantly patrols assigned station, refilling water and coffee, removing service items and condiments as per established policies and procedures. Checks on the guest.

• Assist in food, beverage, equipment, meeting supplies, glass and silverware inventories on a predetermined basis.

• Maintain a cooperative, team-like attitude in working with supervisors and fellow employees.

• Enforce all sanitation procedures including safety guidelines and OHSA requirements.

• Organizing equipment for a function as well as cleaning, maintaining, and looking after equipment during and after functions.

• Immediate communication of special requests, guest problems or concerns to Banquet Supervisor/ Manager.

• Follow all designated opening and closing procedures to ensure areas are secure and energy efficient.

• Ensure the proper handling and cleaning of all equipment, glass and silver.

• Wears proper uniform at all times in accordance with the Grooming Standards Agreement.

• Perform any reasonable request assigned by management for the Unit’s staffing and performance need

Related Company Review:

Type: Catering & Food Service Contractors / Restaurants & Food Service
Good company
Pros: Good working culture and environment
Cons: Too many process to follow
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