Sodexo Singapore – Chef De Partie (Asian / Western Cuisines)

Company
Sodexo Singapore
sodexo.com
Designation
Chef De Partie (Asian / Western Cuisines)
Date Listed
28 Apr 2021
Job Type
Entry Level / Junior Executive
Full/Perm
Job Period
Immediate Start, Permanent
Profession
Food Services / F&B
Industry
Food Services / F&B
Location Name
Jurong West, Singapore
Address
Jurong West, Singapore
Map
Allowance / Remuneration
$2,300 - 2,400 monthly
Company Profile

Founded in 1966 in Marseilles, France, Sodexo is the number 1 French-based employer globally. With 425,000 employees in 80 countries, our array of opportunities is as diverse as our workforce. From facilities engineering to food service management, construction to energy management, medical equipment maintenance to patient care, wellness and nutrition to sustainable practices, Sodexo delivers an integrated suite of innovative services to our consumers. Our experiences with our over 75 million customers each and every day enable us to develop Quality of Life services that reinforce the well-being of individuals, improving their effectiveness and helping companies and organizations to improve performance every day.

Job Description

Chef De Partie (Asian / Western Cuisines) - Jurong West / Corporate Office Environment


To cook and serve all food in the kitchen according to the menu planned. 

Key Responsibilities: 

  • Ensure that all kitchen areas are clean and sanitized including food processing equipment, cooking utensils and other light equipment. 
  • Cook and prepare assigned dishes for serving according to the menu (main and special/ promotion dishes).
  • Ensure that all food are processed according to the corporate and government regulatory control in hygiene and sanitation standards. 
  • Ensure the safe operation of all cleaning equipment and report to the management of any faulty equipment. 
  • Assist in planning of menus and recipes with the Unit Manager and Sous Chef. Attend weekly service meetings to improve and enhance service level. 
  • Recording temperature for all refrigerators and Daily Cooking core temperature. 
  • Responsible to ensure that all menu items are available in service areas throughout service times. 
  • Responsible to oversee other kitchen personnel and kitchen areas on occasions when Junior Sous Chef or Sous Chef is not available.
  • Performs any other duties as directed by the Sous Chef and Unit Manager. 

Key Requirements: 

  • Minimum 3-5 years’ experience in similar capacity with or without qualification. 
  • Experience in Western & Asian cuisines
  • Communication Skills (verbal and written) – ability to convey meaning and obtain understanding. 
  • Organizational Skills – ability to group work in relation to the work being done, prioritizing and scheduling an even workflow. 
  • People Skills – ability to effectively relate to customers and others in all organizational levels, being sensitive to their needs. 
  • Conceptual Skills – ability to see entire program objective ensuring that individual programs work within the framework of the company’s objective.

Note: 

  • This is a perm role
  • Candidate from culinary school who are looking for Perm role, may apply
  • No quota for work pass 
This position is already closed and no longer available.  You may like to view the other latest internships here.

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