Our prestige brand had humble beginnings in 1970s, when our founder Mdm Ong Kim Hoi, opened its first seafood hawker stall at Mattar Road Hawker Center.
No Signboard Seafood continue to gain a loyal followings, and well-known for serving only the freshest seafood cooked to perfection, with signature dishes like Singapore Chilli Crab and White Pepper Crab capturing the hearts of locals and oversea customers.
Today, No Signboard Seafood owns and operates three restaurants which are strategically located at the iconic places across Singapore such as Esplanade, Clarke Quay and VivoCity.
Restaurant Service Crews & Kitchen Assistants
18th December 2019 – 17th February 2020
(8 Off Days, Including Chinese New Year 1st Day)
Clarke Quay Central & VivoCity
13th January 2020 - 9th February 2020
(4 Off Days, Including Chinese New Year 1st Day)
Full time/Part Time positions available
Able to speak bilingual
No foreigner as no quota available