Mr Punch Public House – Operations Manager

Company
Mr Punch Public House
mrpunch.com
Designation
Operations Manager
Date Listed
31 Jul 2019
Job Type
Entry Level / Junior Executive, Experienced / Senior Executive
Full/Perm
Job Period
Immediate Start, Permanent
Profession
Sales / Retail
Industry
Food Services / F&B
Location Name
26 Seah Street, Singapore
Address
26 Seah St, Singapore 188382
Map
Allowance / Remuneration
$3,000 - 4,000 monthly
Company Profile

Best known for his work in the puppet show, ‘Punch & Judy”, Mr Punch now introduces his latest venture: Mr Punch public House. Located at the rooftop and basement of Mint Museum of Toys building,  the restaurant’s interior is covered with vintage enamel signs, providing you a cosy atmosphere for your latest gathering!

Mr punch invites you for an evening of ease, away from the usual hustle-bustle of drinking joints. All the bases are covered as far as alcohol goes with their selection of fine whiskeys, beers, and cocktails. The food is something special too, complete with sharing plates of international specialties from all corners of the world

https://mrpunch.com/

Job Description

DUTIES & RESPONSIBILITIES

Sales & Financial

• Prepare sales forecast based on sales history and market trends.
• Identify operating requirements and prepare operation budget in close consultation with the General Manager.
• Keep records of daily sales; analyze variances, and takes appropriate measures to meet the forecast.

Operational

• Closely coordinate with the chefs regarding new menus, slow-moving items, out of stock items, problems and complains on food as well as clients requirement.
• Prepare work schedule for personnel’s, side duties and special assignments.
• Checks set up of dining room, ensure that the guests requirement are available and in good condition.
• Plan, organize, direct and control the delivery of service and sees to it that the policies and standards are complied with.

Inventory

• Monitor the use and safekeeping of all the supplies and equipment, takes note of losses, broken or damaged equipment and take appropriate action.
• Check the availability of operational requirement and stock balance, initiate requisition as needed.

Customer Service

• Take effort to build customer goodwill, check their satisfaction, welcomes and entertains them, solicits feedback regarding the food and service.

Reporting

• Prepare reports for management: sales report, consumption report, inventory/ losses report, critical incident report.
• Any other ad-hoc tasks assigned by management

This position is already closed and no longer available.  You may like to view the other latest internships here.

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