Lucia Cakes – Baking and Operations Intern

Lucia Cakes
Baking and Operations Intern
Date Listed
22 Oct 2021
Job Type
Entry Level / Junior Executive
Job Period
Immediate Start, For At Least 1 Month
Food Services / F&B
Food Services / F&B
Location Name
101A Upper Cross Street, Singapore
101A Upper Cross St, Singapore 058358
Allowance / Remuneration
$800 - 1,500 monthly
Company Profile

Lucia Cakes’ owner and head baker trained in classical French patisserie at Le Cordon Bleu, London, after having worked in Banking for ten years.

The name LUCIA comes from her maternal grandmother, Lucy, who lived in St. Lucia’s Lane in Colombo and was the baker in the family. It was from her that Lucia Cakes’ owner learnt how to bake whenever she visited during her school holidays many, many moons ago.

Job Description

• Baking of cakes and desserts 

• Frosting and decorating of cakes and desserts 

• Prepare & assist in baking for customer orders 

• To maintain a high standard of hygiene and cleanliness for kitchen and equipment 

• To assist in cleaning duties 

• Other ad-hoc duties as required

• Assist with logistics and housekeeping matters

This position is already closed and no longer available.  You may like to view the other latest internships here.

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