- Date Listed
- 22 Oct 2021
- Experience Level
- Entry Level / Junior Executive
- Profession
- Food Services / F&B
- Industry
- Food Services / F&B
- Job Period
- Immediate Start, For At Least 1 Month
- Location Name
- 101A Upper Cross Street, Singapore
- Address
- 101A Upper Cross St, Singapore 058358
- Map
- Company Profile
Lucia Cakes’ owner and head baker trained in classical French patisserie at Le Cordon Bleu, London, after having worked in Banking for ten years.
The name LUCIA comes from her maternal grandmother, Lucy, who lived in St. Lucia’s Lane in Colombo and was the baker in the family. It was from her that Lucia Cakes’ owner learnt how to bake whenever she visited during her school holidays many, many moons ago.
- Job Description
• Baking of cakes and desserts
• Frosting and decorating of cakes and desserts
• Prepare & assist in baking for customer orders
• To maintain a high standard of hygiene and cleanliness for kitchen and equipment
• To assist in cleaning duties
• Other ad-hoc duties as required
• Assist with logistics and housekeeping matters
This position is already closed and no longer available. You may like to view the other latest internships here.
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