JR Group is an international company with businesses that encompasses manufacturing, institutional contract catering, event catering & management, restaurant operations and hot-food vending machine operations.
Prior to the establishment of JR Group Holdings Pte Ltd, the business started in 2001 as JR Foodstuff Industries Pte Ltd. JR Foods was an early pioneer in the manufacturing of cook chill & cook freeze ready-to-serve meals for both the consumer and the food service markets.
With its rapid expansion in the last five years in Singapore and internationally, JR Group Holdings was incorporated in 2012. The Group now comprises 4 companies: JR Foods Pte Ltd, JR F&B Concepts Pte Ltd, JR Vending Pte Ltd, Vendcafe Pte Ltd and Anytime Food Pte Ltd.
JOB DESCRIPTION
- Ensure food produced and delivered to customers by JR Group of companies are safe and fit for consumption as well as of good quality.
- Provide effective and efficient technical support services to support its business growth and operations.
- Undertake the full spectrum of quality assurance function: Raw material checks, processing check, quality control and critical control points check, final product verification.
- Ensure hygiene and cleanliness of premises and food processing facilities are of high standard.
- Support Purchasing and Production in term of sourcing new equipment / ingredients / new services.
- Identify the needs for training of staff in terms of food hygiene and safety.
- Identify the needs for improvement of facilities for food processing from quality control or safety aspects.
- Brief and train staff on the job regarding the personal / food hygiene and safety aspects.
- Monitor HACCP and ISO 22000 as well as Halal implementation.
- Update all HACCP, ISO 22000 and Halal documents.
- Perform inspection on outlet kitchens according to the NEA hygiene standards and ensure hygiene and cleanliness are of high standards at all times.
- Liaise with AVA, NEA, third party auditor(s) for food safety and quality matters.
- Any other appropriate duties and responsibilities as assigned.
REQUIREMENTS
- A diploma / degree in food science & technology or related discipline e.g. public health, food hygiene.
- At least 2 years working in F&B quality control or quality assurance area
- Good communications, writing and inter-personal skills.
- Good analytical skills and meticulous nature as well as good people skill.
- Ability to multi-task and work under pressure.
Related Job Searches:
- Company:
JR Group Holdings Pte Ltd - Designation:
Quality Assurance Executive - Profession:
Food Services / F&B - Industry:
Manufacturing Food / Lifestyle / Packaging