Himonoya / Shindo – Service Crew / Kitchen Crew

Himonoya / Shindo
Service Crew / Kitchen Crew
Date Listed
14 Jan 2020
Job Type
Full-time / Permanent, Part-time / Temporary   ( Entry Level / Junior Executive, Experienced / Senior Executive )
Job Period
Flexible Start - Flexible End
Location Name
Allowance / Remuneration
$2,000 - 3,500 monthly
Food Services / F&B
Food Services / F&B
Company Profile

What is HIMONO?
Himono is dried fish that can be found drying in the sun in fishing villages across Japan. Drying preserves fish for a longer shelf life. It also makes the fish salty and chewy for a taste that's much loved. At Himonoya, we serve 6 million himonos per year! We work with producers and carriers to deliver the best quality himono. Fresh fishes processed to become himono are cooked at the best balance at Himonoya to be served to you!

Party at Himonoya is HOT!
In Singapore, there are many occasions to enjoy alcohol such as business dinners and gatherings. We provide suitable space based on your budget and usage scene. Our private room can accommodate up to 25 guests, as well as small groups. We can also offer seats together for large group up to 60 people.

Place where sushi, sashimi, and fishermen gather
We import the same himono as the ones we serve in Japan. Most of our sashimi such as tuna and Hokkaido uni (sea urchin) are imported directly from Japan to serve you same quality as we do in Japan. Our atmosphere and prices are both friendly, so feel free to visit us to feel and enjoy the taste of Japan.

Sake goes best with fish
Wide variety of Japanese sake is one of Himonoya’s strong points. With our original purchasing route, this is the only place in Singapore where you can enjoy rare Japanese sake brands that is difficult to find in Japan also. Our prices are competitive compared to other restaurants. Of course, we serve well-known regular sake also. Please enjoy Japanese sake of the season together with matching seafood dishes to your heart’s content.

Job Description

Service Crew / Kitchen Crew (Full-Time) 

  • $2,000-$3,500/month
  • Beginners welcomed


Working Hours

  • Work Day: 6 days - Only experienced available (starting at $2,200/month for 3 months training period)
  • Work hours: 1:30 pm - 11:30 pm (We don’t have lunchtime. No given transport Workday: 5.5 days - $2300 (starting at $2000)


*If you want more OFF day. We can arrange more flexibly.

-Workday: 5 days - $2000 (starting at $1700)

-Workday: 4 days - $1600(starting at $1400)

Working Hours: 9hr from 1:30 pm to 11:30 pm




Service Crew / Kitchen Crew (Part-Time) 

  • Part-Time : Fr $11-$15/hr
  • $10/hr during the training period for the first 150hrs


*We preferred Part-time staff able to work

  • More than 3 months
  • 3 days /week (Especially Fri, Sat, and Sun)





  • Off on Sunday or weekday
  • Annual Leave
  • Medical Leave, OT
  • Free Staff Meal
  • Salary Increment Based on Performance.
  • Target sales bonus
  •  Every staff is required to help each other in housekeeping, dishwashing, kitchen support, and servicing.




Job Descriptions

  • Annual Leave, Medical Leave, OT, Free Staff Meal
  • Salary Increment Based on Performance.
  • Target sales bonus
  • Every staff is required to help each other in housekeeping, dishwashing, kitchen support, and servicing.




Working Locations


Location: HIMONOYA 

Robertson Walk (Robertson Quay)

11 Unity Street Robertson walk 02-14 Singapore 237995

MRT Downtown Line: Fort Canning Stn (DT20)

MRT North-East Line: Clarke Quay Stn (NE5)


Location: Shindo

62 Boat Quay,(S) 049850

MRT Stn: Clarke Quay(NE5)/Raffles Place(EW14/NS26)

Application Instructions
9106-3992 (CALL/SMS ONLY to set your interview immediately now)
We welcome passionate members to apply for the following positions:

You can check for more info.


Agent Note This position is posted on behalf of a client by a third party agent.

Related Job Searches:

Share the page
Scroll to Top