Firmenich Asia Pte Ltd – Flavor – Savoury Application Intern

Firmenich Asia Pte Ltd
Flavor - Savoury Application Intern
Date Listed
21 Apr 2021
Job Type
Entry Level / Junior Executive
Job Period
From 17 May 2021 - Dec 2021
Sciences / Laboratory / R&D
Manufacturing Food / Lifestyle / Packaging
Location Name
10 Tuas West Road, Singapore
10 Tuas West Rd, Singapore 638377
Allowance / Remuneration
$1,000 monthly
Company Profile

Firmenich is the world’s largest privately-owned company in the fragrance and flavor business

Founded in Geneva, Switzerland, in 1895, we have created many of the world’s best-known perfumes and flavors that billions of consumers enjoy each day.

We are renowned for our world-class research and creativity, as well as its thought leadership in sustainability and exceptional understanding of consumer trends.

Job Description


The purpose of this intern is to support savory flavor lab work as application, evaluation and sample preparation, raw materials and flavor samples management, and lab equipment maintenance.

Roles and Responsibilities: 

  • Learn, manage and arrange Raw Materials inventory for lab prototyping, by functionality and Raw Materials properties.
  • Learn formulation design, lab prototype preparation and flavor application.
  • Conduct experiments and testing
  • Learn to operate lab equipment and responsible for equipment in good condition and well maintenance.
  • Set up database to maintain record of all evaluation and best practice lab prototypes formulation.
  • Set up database for product assessment and lab test result.

At the end of the internship, the intern will

  • Understand raw materials functionality and usage in application.
  • Operate lab equipment independently.
  • Prepare and evaluate savoury application product prototypes eg culinary, noodles, patties, nugget etc.
  • Develop interpersonal and communication skill by working in cross function team such as supply chain, other business unit application lab, analytical, sensory, and/or other countries application technical team etc.


  • Study science related course
  • Possess open-minded personality and willingness to learn
  • Hold passion in foods or savory
  • Hands on and well organized

Period of Work attachment:
As per academic calendar 

Working Hours:
8am to 5pm (Mon – Thu)
8am to 3:30pm (Fri)
(Transport provided two ways)

No. of positions available: 1

Interview Required

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