DRIM Gold | Korean Steak House – Service Crew

Company
DRIM Gold | Korean Steak House
initia.sg
Designation
Service Crew
Date Listed
22 Apr 2026
Job Type
Entry Level / Junior Executive
Part/Temp
Job Period
Immediate Start, For At Least 3 Months
Profession
Food Services / F&B
Industry
Food Services / F&B
Location Name
26 Sentosa Gateway, Singapore 098138, Singapore
Address
26 Sentosa Gateway, Singapore 098138
Map
Allowance / Remuneration
$500 - 700 monthly
Company Profile

DRIM was born out of a passion for bringing these traditions to life, blending the rich heritage of Korean cuisine with innovative concepts to create something truly exceptional. At DRIM, we are dedicated to offering a culinary experience that transcends the ordinary and we embrace the essence of "deurim" (드림), a Korean term that signifies the act of "presenting" with utmost respect and sincerity.

Join us as a Front-of-House Staff—delight guests, and build your path toward becoming a professional F&B operations Staff!

Job Description

Job Title: Server (Part-time)

Department: F&B Operations

Hourly Rate: $13/hour to $15/hour

Schedule: Minimum 3 days/week, 20 hours/week minimum, up to 35 hours/week


Overall Job Objectives:

We are looking for highly motivated and passionate individuals to provide warm, friendly, and exceptional food & beverage service within INITIA Group’s F&B brands. He/She will assist the Outlet In-Charge in driving outlet sales while delivering excellent service to ensure customer satisfaction.


Key responsibilities:

1. BUZZER & TABLE MANAGEMENT

  • Clear and reset tables efficiently between seatings
  • Maintain table cleanliness and proper setup throughout service
  • Respond promptly to buzzer calls from customers

2. FOOD RUNNER DUTIES

  • Deliver food from kitchen to tables accurately and promptly
  • Learn menu items, ingredients, and preparation methods during food running
  • Ensure proper presentation and temperature of all dishes

3. MENU MASTERY & TRAINING

  • Study menu thoroughly including dish names, ingredients, and Korean terminology
  • Participate in mandatory training sessions and tastings
  • Pass role-play tests demonstrating menu knowledge and storytelling ability

4. PROGRESSION TO SERVER DUTIES

  • Upon passing tests, begin taking customer orders
  • Serve food and beverages with proper technique
  • Engage with customers to enhance dining experience

5. CUSTOMER ENGAGEMENT

  • Provide friendly, attentive service
  • Answer basic menu questions accurately
  • Support senior servers and team members


Qualifications of the role:

  • 0 to less than 1 year F&B experience
  • With Good communication skills 
  • Able to work independently and demonstrate positive energy.
  • Friendly, outgoing, and dedicated to delivering outstanding customer service.
  • Flexibility to work shifts, including weekends and public holidays, based on business needs.

Benefits of the role:

  • Training provided
  • Career advancement and promotion
  • Group discount (Dining & Salon)
  • Opportunity to cross-rain at Overseas Outlets

APPLY NOW!

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