- Date Listed
- 14 Mar 2019
- Experience Level
- Entry Level / Junior Executive
- Profession
- Food Services / F&B
- Industry
- Food Services / F&B
- Job Period
- Flexible Start, For At Least 6 Months
- Location Name
- Central Town Area
- Company Profile
A premium Spanish Tapas Restaurant Chain, serving cuisine which remains true to its Spanish Roots. A place of sophisticated design complemented by Spanish Decoration, Tapas Club, as helmed by Executive Chef Alonso Gonzalez Jose Angel, presents diners with an exquisite plate and creativity with the richness of authentic Spanish flavours.
- Job Description
- Greet guests promptly in a warm and friendly manner
- Informing Supervisor / Manager on customer’s feedback and/or suggestions
- Ensuring restaurant is clean and organised at all times
- Applying F&B techniques correctly at all times, serving items with enthusiasm
- Anticipates any unexpected guest needs and reacts promptly and tactfully
- Ensure that your appearance is neat and well-kept
- Carries out any other reasonable duties and responsibilities as assigned by superiors due to business requirements.
- Attends training sessions and meetings as required
- Understands and strictly adheres to Rules and Regulations established in the Employee Handbook and in the company's policies concerning fire, hygiene, health and safety
This position is already closed and no longer available. You may like to view the other latest internships here.
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