Company
Délifrance
staffondemand.sg
Designation
Service Crew
Date Listed
18 Jun 2022
Job Type
Entry Level / Junior Executive
Intern/TS
Job Period
Flexible Start - Flexible End
Profession
Food Services / F&B
Industry
Food Services / F&B
Location Name
Singapore
Allowance / Remuneration
$800 - 1,500 monthly
Company Profile
Délifrance is the epitome of French pastries. We emphasise on fresh daily baking at each outlet for our signatures - authentic baguettes, buttery croissants, and signature sandwiches, using the finest French butter and flour.
Job Description
Roles and Responsibilities
- Provide courteous and efficient food & beverage services to our guests.
- Attend to customer enquiries/feedback.
- Inform guests of current and upcoming promotions.
- Assist outlet team in ensuring smooth daily operations.
- Learn and perform job duties of all stations according to hygiene, safety, and SOP standards.
- Prepare and produce beverage orders by mixing or machine.
- Take customer orders and key in accurately to point of sales machine
- Display food products in a glass display, assist to pick and pack selected food products for customers.
- Any other duties as assigned by Outlet Manager.
Qualifications
Requirements
- No work experience required; on-job-training will be provided
- Possess great service attitude
- Passion for people & food
- Energetic team player
- Willingness to work shift hours, weekends and public holidays
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