Company
Délifrance
staffondemand.sg
Designation
Baker
Date Listed
18 Jun 2022
Job Type
Entry Level / Junior Executive
Intern/TS
Job Period
Flexible Start - Flexible End
Profession
Food Services / F&B
Industry
Food Services / F&B
Location Name
Singapore
Allowance / Remuneration
$800 - 1,500 monthly
Company Profile
Délifrance is the epitome of French pastries. We emphasise on fresh daily baking at each outlet for our signatures - authentic baguettes, buttery croissants, and signature sandwiches, using the finest French butter and flour.
Job Description
ROLES AND RESPONSIBILITIES
- Daily production of bakery products in accordance with SOPs
- Maintain high quality and consistent product standards
- Ensure safe and proper use of equipment at all times
- Maintain a high standard of cleanliness in and around workstation and strictly abide with health/sanitation regulations
- Any other ad-hoc duties as assigned by the Management
Qualifications
REQUIREMENTS
- Minimum 1 year of baking experience preferred
- Ability to work independently as well as in a team
- 6 working days per week with the ability to work on weekends/public holidays
- Those with no experience but have got passion for baking are welcome to apply
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