Founded in October 2010 by Olivier Bendel, Deliciae Hospitality Management (DHM) opened its first restaurant, L’Entrecote The Steak & Fries Bistro, on the quaint duxton hill in Singapore. DHM currently has 5 restaurants, all situated at iconic destinations across Singapore: L’Entrecote The Steak & Fries Bristro at duxton hill and Customs House; Sabio by the Sea overlooking the sea at the picturesque Quayside Isle-sentosa cove; Souffle at duxton hill; and Forlino at the iconic Marina Bay, in view of the Merlion and breathtaking Singapore skyline.
*Overseeing and ensuring daily smooth operations including functions and events organized by the restaurant.
*Maintain and ensuring standard food presentations and provide service excellence
*To maintain and keep facilities clean, safe and appealing.
*Address guest inquiries and concerns in a timely and professional manner.
*To ensure sufficient stocks for daily use at outlet.
*Bar related job scope
*Assisting inventory and stock take
* The restaurant management may assign any other duties to you from time to time.
*A warm personality, attentive and smartly presentable
*Committed to delivering high levels of customer service
*Ability to work under pressure
*14 days Annual Leave
*Loyalty Leave –up to 23 days
*Returned Air-ticket to travel within S.E.A. and Paris (T&Cs apply)
*Budget Bonus (T&Cs apply)
*A meal will be provided
*Referral fee $400/each (T&Cs apply)
Kindly note that only shortlisted candidates will be notified.