Founded in October 2010 by Olivier Bendel, DHM opened its first Parisian concept on the quaint duxton hill. Today, we own and manage a group of restaurants in Singapore (L’Entrecote The Steak & Fries Bistro, Sabio Spanish Tapas Bar, Forlino, &Made Burger, Glasshouse at orchard-The Heeren with largest 2-storey Alfresco dining, and Sabio by the Sea Tapas Bar and Grill). Each outlet bears the hallmark values of superior quality food, excellent service and unique interior design.
We invite individuals who are passionate about the industry to bring valuable contributions to our group.
*Manage In-house reservation system
*Checking upcoming reservations and blocking of room status
*Reservation Forecast
*General to do for Reservations: TabletDB /Special Events/Confirm Reservation
*Handle all events proposal: Email confirmation/prepare the event order etc
*Handle all Stationary tasks: Printing of Menu, Wine list & Bar list etc
*Vendors: Liaising with vendors for quotations on rental of equipment: Audio, floral arrangement, Rental of Tables & Chairs
*Finance Issues: Retrieving of invoices, billing invoices
*General Tasks
*Perform all other ad-hoc assignment dedicated by manager
*Build and maintain good relationship with clients and the relevant departments
Requirements:
*Adhere to all company rules and policies
*At least 1 year of experience in similar field
*Assist to manage the day-to-day F&B operations in a professional manner
Related Job Searches:
- Company:
Deliciae Hospitality Management Pte Ltd - Designation:
GRO cum Sales Executive - Profession:
Food Services / F&B - Industry:
Food Services / F&B