- Daily Food Supplies Pte Ltd
- Service Crew
- Date Listed
- 05 Jan 2018
- Job Type
- Full-time / Permanent, Internship / Contract, Part-time / Temporary ( Entry Level / Junior Executive )
- Job Period
- Immediate Start, For At Least 6 Months
Downtown East – Market Square @ Downtown East E!Avenue, #01-340 1 Pasir Ris Close Singapore 519599.
Tiong Bahru Plaza – 302 Tiong Bahru Road #02-110 Tiong Bahru Plaza Singapore 168732
Clarke Quay Central – 6 Eu Tong Sen Street #B1-47 The Central Singapore 059817
- Allowance /
- $600 - 1,200 monthly
- Food Services / F&B
- Retail / eCommerce
- Company Profile
Established in 1999, TEA VALLEY presents to you a delicious offering of authentic, traditional Taiwanese cuisine made with tantalizing local flavors and age old traditional recipes. We offer you the ultimate dining experience at the TEA VALLEY. Let our chefs treat you with world class Taiwanese delicacies in a relaxing and family-friendly ambience.
With 18 years of culinary experience, TEA VALLEY has specialized in creating traditional Taiwanese dishes like Oyster Noodle, Braised Pork Rice and Crispy Salted Chicken. For those of you that want a light snack to kill those untimely hunger pangs, try our mouth-watering Fried Tofu, Seaweed Fries, Fried Sweet Potato and Dumpling.
TEA VALLEY has in store for you 8 ranges of beverages in 40 different flavors, made from high quality tea leaves that come all the way from Taiwan so you can sip absolute perfection in each drink. Indulge yourself in our renowned Red Tea, Green Tea and Milk Tea drinks. For an even more lip smacking taste, try Blended Ice, Milk Shakes, Special Mix, Scented Tea and Freshly Brewed Coffee.
TEA VALLEY is a winner of Singapore’s Best Food as well as the Best Culinary Skills awards. The restaurant has also been featured in renowned magazines like the I-Weekly, U-Weekly, 8-Day and Shin Min Paper. Visit us now at Downtown East, Tiong Bahru Plaza or The Central for the best Taiwanese cuisine.
- Job Description
The Service Crew is responsible for serving the customers and upkeep the service level of the restaurant.
The candidate needs to perform the following job functions:
- Take order at POS after customers select the food items they want
- Prepare beverages (bubble tea)
- Serve food to customers
- Clear tables
- Area cleaning