The origin of our story is one that was born out of passion and love.
As a family of gourmets and food lovers, it has been our passion to bake CNY goodies during Chinese New Year, mooncakes during the Mid-Autumn Festival, as well as cakes, tarts and cookies of all sorts, for our family members and friends since the 1980s.
The persistent cravings of our loved ones and their endless requests for our bakes inspired us to take our passion further and develop it into a business so that we can share our love of baking with a wider audience.
Over the years, our love for baking has only increased in fervour and intensity, driving our commitment to continuously improve our recipes and come up with new products for your enjoyment and indulgence.
We pride ourselves to deliver only the best products to you and all our customers, just like how we did for our loved ones right when we first started this journey.
Position for Outlet Supervisor/ Outlet Asst Manager / Outlet Manager
Job scope includes:
- meeting sales targets & motivating staff to hit target
- maximising profitability, managing cost control and setting sales targets
- report on buying trends, customer needs, profits etc
- competitors analysis and pricing & product recommendations
- planning, promoting, and marketing the business
- maintain visual/quality merchandising standards
- managing budgets, and maintaining statistical records
- suggest, prepare and display all store and marketing advertising materials
- developing SOP & ensure staff compliance to SOP
- recruiting, training, supervising and appraising front line staff
- ensure high levels of customers satisfaction through excellent service
- dealing with customer queries and complaints
- in charge of shop front and working closely with head chef & kitchen staff
- work with kitchen to keep track of quality and new product recommendation / trend
- work with kitchen production level, wastage, fast and slow moving items
- inventory control & management
- rostering working hours of staffs
Job requirements
Must be able to read and write English
Committed to grow with company
9 hours per day, 6 days per week.
Hands on duties as front staff. Rostered to work front staff duties as well
Required to work to shift and weekends
Pay numeration according to experience & other requirement
Not available for S-Pass & E-pass holder as no quota
Related Job Searches:
- Company:
BG3 - Designation:
Outlet Supervisor/ Outlet Asst Manager / Outlet Manager - Profession:
Food Services / F&B - Industry:
Food Services / F&B - Location:
Bukit Batok