Four Seasons Hotel Singapore – F&B Interns

Company
Four Seasons Hotel Singapore
fourseasons.com
Designation
F&B Interns
Date Listed
20 Apr 2026
Job Type
Entry Level / Junior Executive
Intern/TS
Job Period
Immediate Start, For At Least 6 Months
Profession
Food Services / F&B
Industry
Hotel and Accommodation Services
Location Name
190 Orchard Boulevard, Singapore
Address
190 Orchard Blvd, Singapore 248646
Map
Allowance / Remuneration
$1,600 - 1,900 monthly
Company Profile

Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture. At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.

Job Description

What You Will Do

  • Support daily operations in restaurant, bar, or in-room dining service areas
  • Deliver warm, attentive, and personalized service to guests in line with Four Seasons standards
  • Assist in table setup, service sequence, and clearing, ensuring a seamless dining experience
  • Gain knowledge of menus, ingredients, and preparation methods to confidently engage with guests
  • Work closely with kitchen and service teams to ensure timely and accurate delivery of orders
  • Maintain cleanliness, hygiene, and safety standards in all service areas
  • Observe and learn service standards, anticipating guest needs and preferences
  • Participate in team briefings and contribute to a positive and collaborative work environment

What You Will Learn

  • Fundamentals of luxury service and guest engagement
  • Restaurant operations, service sequence, and dining etiquette
  • Product knowledge across food, beverages, and wine (where applicable)
  • Collaboration across kitchen and service teams to deliver exceptional experiences
  • Exposure to different F&B concepts (e.g., restaurant, bar, in-room dining)
Application Instructions
Please apply for this position by submitting your text CV using InternSG.
Kindly note that only shortlisted candidates will be notified.

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