Yan Pte Ltd – Service Crew (Waiter / Waitress)

Company
Yan Pte Ltd
parkhotelgroup.com
Designation
Service Crew (Waiter / Waitress)
Date Listed
15 Mar 2021
Job Type
Entry Level / Junior Executive
Part/Temp
Job Period
Immediate Start, For At Least 3 Months
Profession
Food Services / F&B
Industry
Food Services / F&B
Location Name
Saint Andrew's Road, National Gallery Singapore, Singapore
Address
1 St Andrew's Rd, Singapore 178957
Map
Allowance / Remuneration
$10 hourly
Company Profile

Company Overview

Headquartered in Singapore, Park Hotel Group is one of Asia Pacific’s leading hospitality companies. Established in 1961, Park Hotel Group’s growing presence in the region today comprises of nearly 30 hotels and resorts operating or under development across 11 key destinations. With a focus on expanding across Asia Pacific and meeting the changing needs of travellers today, Park Hotel Group has a brand portfolio featuring its luxury Grand Park, its upscale Park Hotel and its midscale Destination, as well as Park Rewards, its dedicated loyalty programme that rewards guests, diners and corporate bookers.


Why Join Us?

At Park Hotel Group, People and Planet are at the heart of why we do what we do.

We believe in investing in the future to improve guest experiences, develop our team members for their professional growth, support our community to improve lives and conserve the environment to retain the beauty of the destinations we are at. We are also constantly challenging the way we work to build hotels of the future and set new benchmarks of experience and hospitality.

If you’re one who welcomes challenges, pursues excellence, has a passion for connecting with people and wants to make a difference with your work, come and explore the many diverse career paths with us today!

Job Description

You will be supporting Yan, a classic Cantonese experience reminiscent of convivial gatherings and feelings of togetherness.

Responsibilities:

  • Meet, greet and lead guests to their seats.
  • Take the guests’ food and beverage orders.
  • Present bills to guests and collect payment.
  • Provide courteous, attentive, efficient and professional service to guests.
  • Any other suitable task as and when assigned by the Restaurant Executive/Assistant Restaurant Manager/Restaurant Manager.
This position is already closed and no longer available.  You may like to view the other latest internships here.

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