Wild Honey – Commis (Part Timer)

Company
Wild Honey
Designation
Commis (Part Timer)
Date Listed
11 Jul 2019
Job Type
Part-time / Temporary   ( Entry Level / Junior Executive )
Job Period
Flexible Start - Flexible End
Location Name
333A, Orchard Road #03-01 Mandarin Gallery
Allowance / Remuneration
$1,200 - 1,500 monthly
Profession
Food Services / F&B
Industry
Food Services / F&B
Company Profile

Wild Honey is all about beautiful breakfasts, all day everyday. It provides an affordable yet luxurious, a chance to become an armchair traveler. A home away from home for guests, friends and team members.

Working at Wild Honey provides an opportunity to bring some of the cues of fine dining to all day casual dining. It is a fun, vibrant and exciting place to work. As an employee of Wild Honey you will be able to make an impact every day, through teamwork, passion and an unwavering commitment to ensure every guest has an exceptional dining experience.

Job Description

This position is concerned with the preparation and production of the assigned station. It involves following closely the instruction and duties assigned by Chef de Partie/Sous Chef

  • Respect job duties assigned during shift
  • Exercise complete understanding of orders from Chef de Partie/Sous Chef
  • Listen and understand Chef de Partie/Sous Chef’s recommendations and corrections
  • Exercise personal hygiene through clean uniforms and grooming
  • Work in absolute cleanliness and adhere to kitchen hygiene standard
  • Report defects of kitchen equipment
  • Follow procurement goods receiving SOP and storage practices
  • Follow the daily production list strictly when preparing food items
  • Respect the shelf life of all food production and label accordingly to Standard Operating Procedure
  • Minimized wastage of goods through good practice of First In First Out
  • Follow the cleaning charts to ensure cleaning and maintenance are done accordingly
  • Able to prepare/cook perfectly all food items according to standard recipes
  • Establish good working relations with team members

Qualifications

  • Minimum culinary certificate or equivalent with minimum 2 years of relevant experience
  • Possess positive attitude towards task assigned
  • Eager to learn and progress
  • Ability to transfer what has been learnt/taught and to practice effectively
  • Is always punctual for work and well disciplined
This position is already closed and no longer available.  You may like to view the other latest internships here.
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