Wild Honey – Barista

Company
Wild Honey
Designation
Barista
Date Listed
14 May 2019
Job Type
Full-time / Permanent, Internship / Contract, Part-time / Temporary   ( Entry Level / Junior Executive, Experienced / Senior Executive )
Job Period
Immediate Start, Permanent
Location Name
Orchard Road, Orchard Central, Singapore
Address
181 Orchard Rd, Singapore 238896
Map
Allowance / Remuneration
$2,200 - 2,500 monthly
Profession
Food Services / F&B
Industry
Food Services / F&B
Company Profile

Wild Honey is all about beautiful breakfasts, all day everyday. It provides an affordable yet luxurious, a chance to become an armchair traveler. A home away from home for guests, friends and team members.

Working at Wild Honey provides an opportunity to bring some of the cues of fine dining to all day casual dining. It is a fun, vibrant and exciting place to work. As an employee of Wild Honey you will be able to make an impact every day, through teamwork, passion and an unwavering commitment to ensure every guest has an exceptional dining experience.

Job Description
  • Respect job duties assigned during shift
  • Exercise complete understanding of orders from Lead Barista
  • Listen and understand Lead Barista’s recommendations and corrections
  • Exercise personal hygiene through clean uniforms and grooming
  • Work in absolute cleanliness and adhere to bar hygiene standard
  • Report poor quality of raw materials and defects of bar equipment
  • Follow the daily production list strictly when preparing beverage items
  • Respect the shelf life of all beverage production and label accordingly to Standard Operating Procedure
  • Minimized wastage of goods through good practice of First In First Out
  • Follow the cleaning charts to ensure cleaning and maintenance are done accordingly
  • Able to prepare all beverage items according to standard recipes
  • Maintain awareness of any items not available in the bar
  • Establish good working relations with team members
  • Respect job duties assigned during shift
  • Exercise complete understanding of orders from Lead Barista
  • Listen and understand Lead Barista’s recommendations and corrections
  • Exercise personal hygiene through clean uniforms and grooming
  • Work in absolute cleanliness and adhere to bar hygiene standard
  • Report poor quality of raw materials and defects of bar equipment
  • Follow the daily production list strictly when preparing beverage items
  • Respect the shelf life of all beverage production and label accordingly to Standard Operating Procedure
  • Minimized wastage of goods through good practice of First In First Out
  • Follow the cleaning charts to ensure cleaning and maintenance are done accordingly
  • Able to prepare all beverage items according to standard recipes
  • Maintain awareness of any items not available in the bar
  • Establish good working relations with team members

REQUIREMENTS

This position is concerned with providing the highest quality and consistency of all beverages served to guests according to Standard Operating Procedure and cleanliness of the bar station

  • Excellent technical skills micro
  • Eager to learn about coffee roasting and culture
  • Ability to read and follow recipes
  • Interest in competing in international barista competition
  • Fun and easy going

This position is concerned with providing the highest quality and consistency of all beverages served to guests according to Standard Operating Procedure and cleanliness of the bar station

  • Excellent technical skills micro
  • Eager to learn about coffee roasting and culture
  • Ability to read and follow recipes
  • Interest in competing in international barista competition
  • Fun and easy going
This position is already closed and no longer available.  You may like to view the other latest internships here.
Share the page
Scroll to Top