The Warehouse Hotel was built in 1895 along the Singapore River as part of the Straits of Malacca trade route. At that time, the area was a hotbed of secret societies, underground activity, and liquor distilleries. Today, while much of that history has disappeared, one building has been meticulously restored as a modern 37-room boutique hotel, focusing on heritage and local culture. Open as of January 2017, it delivers thoughtful hospitality with historically-detailed rooms, classic local dishes and craft cocktails in the vibrant neighborhood of Robertson Quay.
We are looking for a dynamic & creative individual to fill the role of Cook. Pertaining to high standards of personal hygiene and food preparation within the kitchen, we look forward to fill this position with talented personas with an appetite to learn, along with an immense passion in creating remarkable Asian flavours.
Cook
You’ll be in charge of:
- Setting up and stocking up stations with all necessary supplies
- Preparing food for service (mise-en-place)
- Cooking menu items
- Answering, reporting and following superior’s instructions
- Cleaning up station and taking care of leftover food
- Handling stock inventory appropriately
Qualifications
- High standards of health and safety including personal hygiene
- Working in every area of the kitchen
- Able to perform basis task of food preparation and organisation of the kitchen
Related Job Searches:
- Company:
The Warehouse Hotel - Designation:
Cook (Modern Singaporean Cuisine) - Profession:
Food Services / F&B - Industry:
Food Services / F&B, Hotel and Accommodation Services