Watch our team of formidable Chefs amaze you with their remarkable culinary skills in their stunning outdoor theatre-kitchen as they whip up our highly acclaimed favourites like ‘Thai’ Tom Yum Seafood Soup, Claypot Prawns ‘Indonesian’ Style; Deep Fried Garoupa ‘Pattaya’ Style; Grilled Sambal Stingray, Stir-Fried Fresh Scallops with Dried Red Chilli; Grilled Butter Crayfish; Flamed Drunken Prawns; Succulent ‘Live’ Oysters and many more local classics!
Then indulge yourself with our “DIE-DIE” MUST TRY highly recommended signature dishes eg the Fiery ‘LIVE’ Sri-Lankan Black Pepper or Chilli Crabs; Fragrant Salt & Pepper Calamari; Wok-Fried Jumbo Prawns with Chef’s Special Sauce; Lobster Sashimi; Wok-Fried Rice With Fresh Crabmeat and Hot-Plate Beef “Nonya’ Style. Those preferring an alternative to piscatorial delights, you can choose from our non-seafood options like Lemon Chicken; Fragrant Crispy Duck; Grilled Beef & Lobster Combo.
• To provide good service and priority to our customers.
• To assist the Manager of the restaurant.
• To diligently participate in all kinds of Ad-Hoc Projects the Company may undertake from time to time, i.e. Mid-Autumn Festival and Lunar New Year etc...
• Any other ad-hoc duties as assigned by Superior/ Manager
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- Company:
The Quayside Group Pte Ltd - Designation:
Service Crew (F&B - Chinese Restaurant) - Profession:
Food Services / F&B - Industry:
Retail / eCommerce