The Oyster Cart – Food and Beverage Assistant

The Oyster Cart theoystercart.com
$400 - 2,500 monthly Full/PermPart/Temp
This position is already closed
Date Listed
16 Feb 2021
Experience Level
Entry Level / Junior Executive, Experienced / Senior Executive
Profession
Food Services / F&B
Industry
Food Services / F&B
Job Period
Immediate Start, For At Least 6 Months
Location Name
168 Rangoon Road, Singapore
Address
168 Rangoon Rd, Singapore 218437
Map
Company Profile

We are the leading purveyor of on-site oyster shucking  and delivery services since 2013. The Oyster Cart aims to deliver a unique experience to your next event, providing everything you need for an experience your guests won’t soon forget. We take pride in offering only the finest and freshest oysters to your guests for a fuss-free indulgence, paired with a service standard that is inimitable. The Oyster Cart caters to all types of events, big or small—from intimate dinner parties at home to conference events with attendees that run into the thousands. 

Visit www.theoystercart.com 

Job Description

We are hiring Food and Beverage assistants for work in our kitchen at Rangoon Road on part-time/full-time basis.

Responsibility:

-Work alongside Founder assisting him with food preparation in kitchen and both online/offline retail operation

-To study, plan and execute workshops/masterclass 

Requirements:

The Candidate must be a strong independent individual with integrity.

For Part-timers
-minimum 10 hours per week (Preferably Fri-Sun). Starting Hourly pay is $8-$12 per hour. Special bonus will be rewarded for good performance at various stages.

For Full-timers

- Monthly Salary is up to $2500 depending on work experience

- Working Hours 10:30am to 6:30pm (Wednesday to Sunday)

Part-timers and Full-timers must have Basic Food Hygiene Certificate

-will be good to have Class 3 driving license (Manual) but not necessary

Job Type: Full-time

This position is already closed and no longer available.  You may like to view the other latest internships here.

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