Living Menu is a food solution platform that connects you with chefs from all cultures and backgrounds to expand culinary possibilities.
Each culinary creation by our chefs is inspired by their personal experiences and unique perspectives on cooking. Not only do they satiate hunger, they also feed the soul.
With a growing list of evolving chefs and an all-rounded operation team, we work with you every step of the way to ensure that all your food needs are met.
With an aim to make interesting food accessible, we pride ourselves on uncovering novel dishes, rediscovering authentic tastes, and showcasing them to a wider audience.
• Responsible for curation of daily menu by working with clients
• Oversee vendor management and acquire new F&B partners
• Assist in daily operation functions etc. stock taking, food fulfillment
Requirements
• Able to commit 3 months or more (immediate start), with potential conversion to full-time employment
• Meticulous, detail-oriented and possess good people management skills
• Preferably a foodie who has prior background in F&B / hospitality
Related Job Searches:
- Company:
The Living Menu Pte Ltd - Designation:
Food Operations Intern - Profession:
Hospitality - Industry:
Food Services / F&B - Location:
MacPherson