APIP identified a strategic opportunity to better serve this growing segment of demand. With a team of international staff, and crucially, Mongolian staff, educated, trained and with exposure to multiple countries around the world, APIP introduced Eatopia, initially on a trial basis to act as proof of concept. There have been notable successes- and operational lessons learnt- meaning we are now in a position to extrapolate and grow with the support of strategic, international capital partners leveraging our prime real estate and proprietary knowledge of local demography and consumer trends. Interns will form an integral part of this process, bringing best-in-class knowledge and the ability to help inject fresh ideas and rigor into an ambitious, and materially important, development of both APIP’s offerings and the cultural and recreational amenity of the city.
Your day-to-day:
Oversee daily operations of the restaurant, ensuring that all aspects of the business are running smoothly
Manage staff, including hiring, training, scheduling, and performance evaluations
Develop and implement strategies to increase sales and revenue
Ensure high levels of customer satisfaction by monitoring customer feedback and addressing any issues or complaints
Maintain inventory levels and manage food and beverage costs
Develop and maintain relationships with vendors and suppliers
Ensure compliance with health and safety regulations
Create and maintain budgets and financial reports
Monitor and analyze financial performance, including profitability and revenue growth
Implement marketing and promotional activities to increase brand awareness and customer engagement
Coordinate with the kitchen staff to ensure timely and accurate food preparation and service
Keep up to date with industry trends and developments, and implement changes as necessary
Attend meetings and collaborate with other managers and stakeholders to ensure the smooth operation of the restaurant.
We’d love to hear from you if you have:
Bachelor's degree in Hospitality Management, Business Administration, or a related field, or equivalent work experience
Previous experience in restaurant management or a similar role
Strong leadership and team management skills
Excellent communication and interpersonal skills
Strong customer service skills and ability to address customer complaints effectively
Knowledge of food and beverage industry regulations, including health and safety regulations
Proficiency in financial management, including budgeting, forecasting, and financial reporting
Knowledge of marketing and promotional strategies for the food and beverage industry
Ability to work flexible hours, including evenings, weekends, and holidays
Strong problem-solving and decision-making skills
Attention to detail and ability to multitask in a fast-paced environment.
Related Job Searches:
- Company:
Tachyon LLC - Designation:
Restaurant Manager - Profession:
Hospitality - Industry:
Food Services / F&B - Location:
Ulaanbaatar