ABOUT GLOW
Glow encapsulates SuperNature’s belief in healthy, organic living. Featuring our nutritious and delicious COMO Shambhala Cuisine - including freshly prepared salads, energising juices, warming soups, sandwiches and cakes. Located within SuperNature.
ABOUT SUPERNATURE
Established in 2001, SuperNature has transformed from a pioneer concept to a leading retailer of organic and natural products. Our offer includes fresh produce, meats, groceries, baby and children’s needs, beauty and wellness and household products, all sourced from the most ethical organic producers around the world. SuperNature also supplies many of Singapore’s organic retailers and restaurants and runs an in-house healthy café, a key area of growth and opportunity.
In 2007, SuperNature joined the COMO Group, comprising of Club 21, COMO
Hotels and Resorts, COMO Shambhala, COMO Lifestyle and the COMO Foundation.
http://www.supernature.com.sg
JOB RESPONSIBILITIES
Demonstrate good customer service and professionalism at all times
Follow company regulations, policies and procedures
Practice high standards of sanitation, cleanliness and safety at all times
Maintain kitchen equipment and utensils
Prepare menu compliant with recipes and given standards
Ensure all food served is consistent in terms of quality, taste and presentation
Track and date stamps food items
Minimize food waste
Suggest new ideas to further improve the customer experience
Ensure food display and counter is always tidy, well maintained and presentable
Serve customers and complete customer’s transactions
Prepare beverages and warm food at customer’s request
Be able to communicate what is organic, gluten or dairy free
Interact with customers
Able to work independently, as well as in a team to achieve targets and maintain standards
JOB REQUIREMENTS
Minimum GCE ‘N’/ ‘O’ level or equivalent
Minimum 5 years kitchen experience in equivalent role
Intelligent and self-motivated
Good verbal skills
Basic in Microsoft Word/ Excel
Positive attitude
REPORTS TO
Junior Sous Chef
WORK HOURS
44 hours over 6 days per week
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