Founded in 1966 in Marseilles, France, Sodexo is the number 1 French-based employer globally. With 425,000 employees in 80 countries, our array of opportunities is as diverse as our workforce. From facilities engineering to food service management, construction to energy management, medical equipment maintenance to patient care, wellness and nutrition to sustainable practices, Sodexo delivers an integrated suite of innovative services to our consumers. Our experiences with our over 75 million customers each and every day enable us to develop Quality of Life services that reinforce the well-being of individuals, improving their effectiveness and helping companies and organizations to improve performance every day.
Part Time Cook - School Environment / Location @ Dover / 6 Days Work / Urgent Position
- Ensure that all areas of the kitchen are clean and sanitized including food processing equipment, cooking utensils and other light equipment.
- Cook and prepare assigned dishes for serving according to the menu (main and special/promotion dishes).
- Ensure that all food are processed according to the corporate and government regulatory control in hygiene and sanitation standards.
- Ensure the safe operation of all cleaning equipment and report to the management of any faulty equipment.
- Assist in planning of menus and recipes with the Unit Manager and / or Head Chef.
- Attend weekly service meetings to improve and enhance service level.
- Responsible to wear the uniform that is provided and to maintain a neat and professional appearance at all times.
- Performs any other duties as directed by the Head Chef and / or Unit Manager.
Requirements:
- with Asian/Western Cuisines culinary skills
- Basic cutting and frying skills
- Those with Kitchen Assistant experience with basic cutting and frying skills can apply
- with valid Basic Food Hygiene Certificates and able to start work within short notice
- Salary: Up to $13 per hour (depending on the experience)
Note: No quota is available for this position
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