Servq HResource Pte Ltd (Servq) was founded in 2002, with the key mission of delivering high quality value-added services to our corporate clients; in giving them the greatest return on investment. A young and vibrant service provider, we have over the years established ourselves as a valuable resource and business partner. We help them deliver tangible result, increase productivity and improve profitability through our ability to provide professional consultancy services. It is with this focus and commitment that has led the company to its present today.
We work on the principle that all success can only be achieved through continuous development of our people and adopting the right attitudes and skills necessary to meet the ever changing business needs of today. Building on this commitment, Servq shall continuously strive to improve our level of services standards!
JOB RESPONSIBILITIES
- Responsible for the managing and overseeing of our restaurants' kitchen operations.
- Accountable for food cost management, menu planning, as well as the development and creation of new products.
- Responsible for the running and the supervision of food preparation and food production to ensure that food quality standards are met and delivered.
- Equipped with the ability to train and demonstrate cooking techniques and proper equipment usage to our team in the back of house.
- Ensure that our kitchen operations adhere to sanitation, food safety and hygiene standards.
JOB REQUIREMENTS
- Good culinary skills with sound working knowledge in all work stations of the kitchen
- Minimum 2 years experience in similar capacity
- Passion for food and culinary arts
- Ability to work in a fast-paced environment
WORKING LOCATION
Various locations
WORKING DAYS/ HOURS
Rotating shifts, 6 off days per month
SALARY PACKAGE
$2200 - $2600
Stephanie Yeo | R1103383
Servq Hresource Pte Ltd 06C4795
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- Company:
Servq HResource Pte Ltd - Designation:
Kitchen Supervisor - Profession:
Food Services / F&B - Industry:
Retail / eCommerce