Patisserie Cle Pte Ltd – Front of House Crew

Pâtisserie CLÉ (CLÉ is French for ‘key’) was created by local pastry chefs Germaine Li and Joy Chiam as a way to realise their approach to French desserts — where fresh produce and flavours are the means of invoking comfort and delight in equal measures. 

• Managing walk-in, online and telephone orders
• Responding quickly and sympathetically to any customer concerns
• Adhering to all health and safety requirements, including food hygiene regulations
• Liaising with the kitchen staff to ensure an efficient and seamless workflow between FOH and BOH
• Inventory for packaging and stocks
• Must be knowledgeable of menu items and their preparations 
• Maintaining a high standard of cleanliness and quality at all times 
• Ensuring customer requests are dealt with promptly and efficiently