Patisserie Cle – Pastry Intern

Founded in 2018, Pâtisserie CLÉ (CLÉ is French for ‘key’) was created by local pastry chefs as a way to realise their approach to French desserts — where fresh produce and flavours are the means of invoking comfort and delight in equal measures.

• Assist Chef with preparation of all products and daily mis en place 
• Ensure production hygiene and food safety standard.
• Ensure products are of the highest quality.
• Ensure that quality of products displayed are as per company’s standard.

Requirements :

• Willingness to learn
• Culinary school/kitchen background preferred
• WSQ Food Hygiene Certificate (Not necessary but preferred)
• Able to work in a team and independently
• Able to start work early (5-7am)