Patisserie Cle – Junior Baker

Founded in 2018, Pâtisserie CLÉ (CLÉ is French for ‘key’) was created by local pastry chefs Germaine Li and Joy Chiam as a way to realise their approach to French desserts — where fresh produce and flavours are the means of invoking comfort and delight in equal measures.

• Assist head baker to prepare and bake all items according top the standards of the company.
• Prepare daily mis en place
• Check stock of baked goods, as well as raw ingredients
• Ensure cleanliness of station
• Assist in other duties as and when required

Requirements:

• Willingness to learn
• Culinary school/kitchen background preferred
• WSQ Food Hygiene Certificate (Not necessary but preferred)
• Able to work in a team and independently
• Able to start work early (5-7am)