NTUC Foodfare – Outlet Manager

Foodfare was established in 1995 with the social purpose of providing affordable, tasty and healthier meals to the community. Over the years, we have grown rapidly to more than 100 multi-format locations nationwide. Our three business divisions cover different market segments and serve over 85 million meals annually. In 2016, we accelerated our growth with a new integrated Headquarters at Senoko Way.

Our Vision

To be a best-in-class social enterprise and a market leader in the Food Services industry.

Social Mission

To provide value, quality cooked food in Singapore by providing a pricing benchmark for the industry to follow.

Outlet Manager (Clifford Centre)

• Manage and ensure smooth operation of food court

• Ability to lead and set directions as well as provide guidelines to the operation team according to company SOPs and operational work flows

• Provide development plans to team members in accordance to company’s KPI

• Liaise with landlords on building matters, joint promotions and events

• In-charge for lease renewal agreement, negotiate and follow-up on terms of lease with licensees

• Conduct regular checks on food quality and provide feedbacks to licensees

Qualifications

• Minimum 3 years’ relevant experience in F&B industry

• Processes excellent communication and interpersonal skills

• Resourceful and ability to work under pressure

• PC proficiency in MS Words and Excel