Nakajima Suisan – Kitchen Helper

Grill Fish Assistant – Nakajima Suisan

Full-Time Salary: Up to $1600/month

Responsibility:

· Grill requested food items in accordance to customers’ specifications and pre-set recipes

· Manage portions of grilled food items and garnish them

· Wash cut vegetables prior to preparing them for cooking

· Ensure the all supplied items are of good quality and accurate quantity

· Label food items appropriately

· Check and recheck equipment temperature to ensure accuracy of order

· Maintain work area by cleaning and sanitizing constantly

· Clean and sanitize grilling and broiling equipment after use

· Ensure preventative and general maintenance of grilling equipment

· Make sure that food items are appropriately thawed before using

Pre-Requisites:

Working around dangerous equipment such as fryers, slicers and grills

Face paced environment

Able to stand for extended periods of time

Strong work ethic and positive team attitude

Probation Period

3 Months

Qualification:

Basic Food Hygiene Certificate

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Fish Cutter – Mr Sushi

Full-Time Salary: Up to $1500/month

Part-Time Salary: $7.5hrs - $8.5hrs

Responsibility:

· Cut, platter all varieties of seafood, fillet and debone Fish

· Operate and sanitize all equipment in a safe and proper manner

· Responsible for proper inventory control and maximize product freshness and availability

Pre-Requisites:

· In-depth knowledge of fish trimming

· Demonstrated ability in knife handling and use of other cutting equipment

· Extensive knowledge of cutting techniques

· Able to stand for extended periods of time

Probation Period

3 Months

Qualification:

Basic Food Hygiene Certificate

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Sushi Assistant – Mr Sushi

Full-Time Salary: Up to $1500/month

Part-Time Salary: $7.5 hrs - $8.5 hrs

Responsibility:

· All sushi food products prepared in compliance under standardized recipes and portion volume

· Participate in the preparation of ingredients and menu items

· Cleaning and maintenance of the kitchen equipment, storage and preparation areas, as well as the work surfaces according to the hygiene and cleanliness standards

· Know, master and apply the standards of hygiene and cleanliness

Pre-Requisites:

· Ability to perform manual labour for extended periods of time

· Ability to work unsupervised

· Able to work in a team environment

· Able to stand for extended periods of time

Qualification:

Basic Food Hygiene Certificate

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Kitchen Helper – Nakajima Suisan

Full-Time Salary: Up to $1500/month

Part-Time Salary: $7.5 hrs - $8.5 hrs

Responsibility:

· Cleaning and maintenance of kitchen equipment, storage and preparation areas, as well as the work surfaces according to the current hygiene regulations.

· Know, master and apply the standards of hygiene and cleanliness

· Assist with the reception and storage of kitchen products

· Removes garbage and cardboard

· Dishwasher

Pre-Requisites:

· Knowledge of dish washing equipment an asset

· Ability to perform manual labour for extended periods of time

· Ability to work unsupervised

· Able to work in a team environment

Qualification:

Basic Food Hygiene Certificate

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Benefits

· Medical Leave

· Annual Leave

· Salary Increment Based on Performance.

· Salary increment yearly based on performance

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Location: Island wide

Takashimaya: Kitchen Assistant / Grill Fish Assistant / Sushi Assistant / Fish Cutter

Meidi-ya: Sushi Assistant / Fish Cutter

Great World City: Sushi Assistant / Fish Cutter

Ang Mo Kio: Sushi Assistant / Fish Cutter

Thomson: Sushi Assistant / Fish Cutter

Marine Parade: Sushi Assistant / Fish Cutter

Bishan: Sushi Assistant / Fish Cutter

Balestier: Sushi Assistant / Fish Cutter

Bedok: Sushi Assistant / Fish Cutter