Many successful Japanese ramen restaurants have established their new branches in other countries and introduced their original products to ramen markets abroad. Recently, Marutama Ra-men that serve authentic Japanese ramen have been making its Toripaitan soup as the new wave in Japanese Ramen industry following Shoyu, Miso, Shio and Tonkotsu soup.
Marutama's Toripatan soup served with homemade Hakata-styled ramen noodle. Best quality of this soup due to its 100% pure chicken broth that made with no MSG at all! As for Toripaitan soup itself is one of the very difficult soup to cook. This is because the taste of Toripaitan soup are very susceptible to change in color and taste if the cooker are not detail enough in processing the soup. Every Marutama store needs approximately 5 hours daily for cooking process and preparation. This pure milky white chicken-based soup has delighted and won-over many ramen lovers' in Asia.
Marutama offers an authentic Japanese ramen experience with its half-boiled aji tamago and aosa seaweed topping, complete with melt-in-your-mouth char siew. This additional topping called half boiled seasoned egg is very recommended for ramen. At Japan, Marutama's half-boiled seasoned egg rewarded as "the best tamago". Its unique texture that fully boiled at the surface but yet still half boiled on the inside blended perfectly with the seasoning.
Marutama is well-known as a restaurant which has developed their shops not only in Ryogoku, Tokyo and Kawaguchi, Saitama, but also in Singapore, Indonesia, Malaysia and Thailand since the first Marutama restaurant in
Senior Kitchen Crew: UP TO $ 2,600/month
- Minimally, 2 years of relevant experience
- Salary, based on experience.
Timing/Shifts: 6 Day Week
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Kitchen Crew: UP TO $1,800/month
- Salary based on experience.
- Beginner welcome.
- Get rewarded with incentives when you achieve outlet sales target
Timing/Shifts: 6 Day Week
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Part-Time Kitchen Crew: From $8 - $10/hour
- More than 5hours/day,3days/week(include Weekend)
- Operating Hours: Mon to Sat 1130am to 10 pm & Sun 11.00am -9.30pm
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Cooking
Food preparations,
Stock checking
Foods ordering
Daily Cleaning
Inventory management
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Responsibilities:
- See that freshness of ingredients
- Ensure food quality is up to the company's standards at all times
- Assist in monthly inventory counts and upkeep record of food wastage
- Assist in daily purchasing and receiving of goods
- Creative in menu design
- Back of House
- Cook food items accurately to specifications
- Ensure areas of responsibility are clean, tidy and organized
- Assist in daily purchasing and receiving of goods
- Ensure freshness of ingredients
- Possess a valid Hygiene Certificate
- No prior experience is required we will train you
- Self-motivated, hardworking
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Benefits
- Annual Leave
- Annual KPI Bonus
- Attractive increments for staff that shows great results
- Medical
- Annual D&D
- Full attendance incentives
- Referral cash incentives
- Uniforms provided
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Working Location:
★Tiong Bahru (Tiong Bahru Plaza, @ New)
★Downtown Gallery (6A Shenton Way)
★Kallang (Leisure Park Kallang)
Jurong East (Jcube,@ New)
Liang Court (Liang Court Shopping Centre)
The Central (Clarke Quay Central)
Killiney (75 Killiney Road)
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