Marusaya / Mai / Ten Sushi / Monte Risaia – Senior Kitchen Crew / Sushi Chef / Chef / Kitchen Crew

Marusaya / Mai / Ten Sushi / Monte Risaia
Senior Kitchen Crew / Sushi Chef / Chef / Kitchen Crew
Date Listed
14 Jan 2020
Job Type
Entry Level / Junior Executive, Experienced / Senior Executive
Job Period
Flexible Start - Flexible End
Location Name
Allowance / Remuneration
$1,800 - 4,000 monthly
Food Services / F&B
Food Services / F&B
Company Profile

Authentic Japanese Cuisine Using All-natural Dashi

We take great pride in offering healthy Japanese dishes to soothe your taste buds and body. We use only all-natural dashi, Japanese soup stock, to bring out the natural flavour of the ingredients.

Dashi master Marusaya, directly managed by Japanese katsuobushi wholesaler Marusaya, is dedicated to natural dashi and serves you with Japanese dishes using plenty of natural dashi.

Katsuobushi, dried bonito is the Japanese traditional food to which the oldest extant chronicle “Kojiki” refers. In its long history, katsuobushi has improved its preservative qualities as much as possible by the processes of “drying and smoking” and “adding mold”. Nowadays, katsuobushi is regarded as the most firm food in the world. Katsuobushi was initially developed as a preserved food, but later the dried bonito evolved into the Japanese umami culture in which dashi is prepared from it to make dishes more delicious. Natural dashi made from katsuobushi is flavourful, nutritious and healthy. Unlike chemically-composed seasonings, natural dashi is mild in taste. Therefore, this kind of dashi is essential in cooking Japanese dishes, which take advantage of the natural flavour of the ingredients.

Job Description

Full-Time Senior Kitchen Crew / Sushi Chef / Chef

  • 60hrs/week: $2500-$4000/month depends on experience
  • 44hrs/week: $2000-$2500/month depends on experience
  • more than 2 yrs experience preferred
  • Experienced Sushi Chef advantageous
  • Food Hygiene Officer advantageous


Full-Time Kitchen Crew

  • 60hrs/week: From $2500/month depends on experience
  • 44hrs/week: From $1800/month depends on experience
  • Beginners welcome


* Salary based on experience, skill, and performance.


Weekend Part-Time Kitchen Crew

  • From $10/ hour depends on experience
  • Beginners welcome
  • At least 4hrs/day, on Sat & Sun / PH
  • more than 3 months of commitment required
  • Part-time between 3 pm and 12midnight welcome



  • Full Attendance Incentives
  • Staff Meals provided
  • Medical
  • Annual leave
  • Uniform provided
  • After midnight transportation provided


Working Hours:

  • Marusaya: 10am - 2am (Shift)
  • MAI: 10 am - 12 midnight (Shift)
  • Ten Sushi: 5 pm - 3am (Shift)
  • Monte Risaia: 2 pm - 12 midnight (Shift)


Working Locations:

  • MAI (Bukit Paso) 46 Bukit Pasoh Rd, Singapore 089858
  • TEN Sushi & Bar(Robertson Quay) 60 Robertson Quay,#01-09 The Quayside
  • MARUSAYA(Robertson Quay) 86 Robertson Quay,#01-01 Robertson Blue
  • Monte Risaia (Duxton) 59 Duxton Road
This position is already closed and no longer available.  You may like to view the other latest internships here.
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