NTUC Enterprise is the holding entity and single largest shareholder of the NTUC Social Enterprises. NTUC Enterprise aims to create a greater social force to do good by harnessing the capabilities of the social enterprises to meet pressing social needs in areas like health and eldercare, childcare, daily essentials, cooked food and financial services. Serving over two million customers, NTUC Enterprise wants to enable and empower all in Singapore to live better and more meaningful lives.
Kopitiam, a household name in the F&B sector is the latest addition to our family of NTUC Social Enterprises.
- Lead the production team to meet the production yield of the various dim sum items
- Ensure that all recipes, food preparations, and presentations meet the standard procedures and guidelines
- Ensure the consistency and high quality of all products produced
- Demonstrate techniques and advise on cooking procedures
Qualifications
- Certificate in culinary skills in Dim Sum making or
- 5 years of experience in dim sum making
Other Information
Working day 6 days workweek; one restday on weekday
Working hours 8hrs with 45mon break
Shift starts 7am to 3pm 10am to 6pm
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- Company:
Kopitiam Investment Pte Ltd - Designation:
Sous Chef (Dim Sum) - Profession:
Food Services / F&B - Industry:
Others