Isshin Machies Pte Ltd – Commis Chef

• Adhered to recipes and cooking techniques to prepare meals that are consistent with the restaurant’s menu.
• Collaborate with other kitchen staff members to ensure smooth and efficient food service.
• Adhere to hygiene standards and kitchen standards. 
• Prepare ingredients needed for daily operations. 
• Monitor food quality, and ensure all dishes are according to the standards before serving. 
• Ensure all food, ingredients and orders are based on a 'first in first out' basis.

Requirements: 

• 1 to 3 years of experience in the kitchen. 
• Able to work in a non-halal environment (we serve dishes containing pork and alcoholic beverages).
• Basic cooking and hygiene knowledge. 
• A valid food and safety certificate. 

Working hours: 9 hours/ day, 5 days/ week 

Employee benefits included. 

Fast-track career progression opportunities.