About Iki Concepts
For almost a decade, the team at Iki Concepts has been delivering its passion for well-crafted dishes and spirits to the people of Singapore. We have a lot of pride and heart for crafting quality experiences and show this in how we develop and operate our concepts for guests and how we treat our people in a growth-oriented culture. We equally value traditional techniques and modern ideas knowing that both are important pillars for any hospitality craftsman to be successful in Singapore and, one day, hopefully, the world.
Why should you join us?
The people who fit in best here are energized by working with a company that is committed to delivering diverse dining experiences with consistency and care. We are a close-knit, fairly flat team where everyone is encouraged to contribute ideas and solutions at all levels. If you want to be part of a team where your individual abilities are recognized and appreciated, where you can help grow existing and new concepts, and where you receive close support for your individual growth and career, Iki Concepts is the place for you.
- Support the Head Chef in ensuring the smooth running of kitchen operations.
- Prepare and execute menu dishes to the highest standards
- Handle a wide range of raw fish and other seafood and carry out daily mise en place production.
- Participate in creating unforgettable experiences and high standards of service to dining guests over the counter through the service of dishes, interaction with customers regarding menu items, and re-filling water/tea/alcohol together with the service team
- Support the team in recipe development; planning and creation of new dishes
- Organize kitchen space efficiently and professionally and ensure the area is clean and tidy per food safety and hygiene standards.
- Assist the team in maintaining strict costing through efficient purchasing and consumption of stock, minimizing wastage of stock, and efficient utilization of kitchen equipment
- Comply and ensure food hygiene and safety standards are strictly adhered to on a daily basis
- Foster and promote a cooperative working environment, maximizing productivity, and team morale.
- Cooperate with management in the execution of marketing initiatives, events, and other activations
- Undertake additional duties and responsibilities of work outside the normal daily/weekly routine but within the overall scope of the position.
- Any other duties as assigned by Head Chef
Job Requirements:
- Preferably with relevant experience in Japanese cuisine
- Good communication and interpersonal skills
- Ability with multitasking skills
- Good Teamwork skills
Salary is commensurate with experience and depends on the position.Gross salary from $2,200/- to $2,700/-
Please send your updated resume to us now.
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- Company:
Iki Concepts Pte Ltd - Designation:
Commis - Profession:
Food Services / F&B - Industry:
Food Services / F&B - Location:
Downtown Core