Fish & Co. Restaurants Pte Ld – Kitchen Crew

Company
Fish & Co. Restaurants Pte Ld
fish-co.com
Designation
Kitchen Crew
Date Listed
18 Nov 2019
Job Type
Entry Level / Junior Executive, Experienced / Senior Executive
Full/PermPart/TempIntern/TS
Job Period
Immediate Start, Permanent
Profession
Food Services / F&B
Industry
Food Services / F&B
Location Name
Singapore
Allowance / Remuneration
$800 - 1,500 monthly
Company Profile

Fish & Co. swam onto Singapore's shores in 1998. Since then, we have become one of Singapore's hottest restaurants, providing consumers with good value seafood coupled with excellent service and outstanding quality in a relaxed and entertaining environment. Today, Fish & Co. has spawned numerous outlets in Singapore, Malaysia, The Middle East, Indonesia, Hong Kong and The Philippines. At Fish & Co., we have passion in what we do. We care enormously about our customers, our employees and our reputation.

Job Description

Kitchen Crew (Full Time / Part Time)


Responsibilities:

  •  Food preparation for sauce & seasoning.
  • Prepare raw ingredients and vegetables including cutting and marinade.
  • Operating kitchen equipment such as Grill, Fryer and etc.
  • Maintain cleanliness of kitchen and any ad-hoc duties assigned.
  • Assist Kitchen In-Charge on kitchen task and duty.

Requirements:

  •  Candidate must possess at least a Primary/Secondary School/ ‘O’ Level, Professional Certificate/NiTEC, any field.
  • Good culinary skills.
  •  Min 1 year experience in the related field is required for this position. Candidates with no experience but have passion to join F&B is welcome.
  • Ability to work in a fast-paced environment.
  • Able to commit rotational shift, weekends and public holiday.

 Singaporean and SPR Only

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