Fish & Co. Restaurants Pte Ld – Kitchen Crew

Fish & Co. swam onto Singapore's shores in 1998. Since then, we have become one of Singapore's hottest restaurants, providing consumers with good value seafood coupled with excellent service and outstanding quality in a relaxed and entertaining environment. Today, Fish & Co. has spawned numerous outlets in Singapore, Malaysia, The Middle East, Indonesia, Hong Kong and The Philippines. At Fish & Co., we have passion in what we do. We care enormously about our customers, our employees and our reputation.

Kitchen Crew (Full Time / Part Time)

Responsibilities:

•  Food preparation for sauce & seasoning.
• Prepare raw ingredients and vegetables including cutting and marinade.
• Operating kitchen equipment such as Grill, Fryer and etc.

• Maintain cleanliness of kitchen and any ad-hoc duties assigned.
• Assist Kitchen In-Charge on kitchen task and duty.

Requirements:

•  Candidate must possess at least a Primary/Secondary School/ ‘O’ Level, Professional Certificate/NiTEC, any field.
• Good culinary skills.
•  Min 1 year experience in the related field is required for this position. Candidates with no experience but have passion to join F&B is welcome.
• Ability to work in a fast-paced environment.
• Able to commit rotational shift, weekends and public holiday.

 Singaporean and SPR Only