Esora – Service Crew (Fine Dining)

After cutting his teeth at stellar dining institutions like 3 Michelin-starred Nihonryori RyuGin (Tokyo, Japan), and 3 Michelin-starred Odette (Singapore), Chef Shigeru Koizumi embarks on his first ever kappo fine dining restaurant at 15 Mohamed Sultan. Emotive and imaginative, Esora showcases Modern Japanese cuisine guided by Chef Koizumi’s affinity with nature and attention to detail. Here the chefs are storytellers and every dish is an intimate tale of nostalgia, seasonality, and sheer fanaticism.

Part Time Service Crew (Fine Dining)

Summary

• You will also be ensuring our guests are well taken care of and that they all have an outstanding and memorable experience from before the set foot at the restaurant until they leave the restaurant.

Job Scope

• To meet with guests upon their arrival, engage them in conversation so as to build a strong rapport between themselves and the restaurant
• Serve as a brand ambassador by welcoming guests and assisting in service operations, describing of menu, etc
• Perform other tasks or projects as assigned such as preparations before service begins

Qualifications

Who You Are

• A problem solver who is able to identify problems and issues in a preemptive manner, and resolve them independently and creatively
• You have an outstanding, personable and amicable personality who is not shy in starting conversations with strangers