A premier fine dining Chinese restaurant, Si Chuan Dou Hua Restaurant is a pioneer of Sichuan cuisine in Singapore, and is renowned for the quality and authenticity of its Sichuan and Cantonese cuisines.
Indulge in a wide array of mouth-watering delicacies such as roast suckling pig, nutritious double boiled soups, and exquisite handcrafted dim sum — all expertly prepared by our team of master chefs.
Dining at Si Chuan Dou Hua Restaurant is complemented with skilled Tea Masters who combine martial arts, dance and showmanship in the traditional art of tea pouring.
Position summary statement:
Responsible for providing courteous and efficient food and beverage services to the guests according to the established standard of operations of the outlet.
Primary Responsibilities:
- To ensure that mis-en place/side station is all set up with food items, non-food items such as crockery and chinaware before the shift commences.
- To replenish supplies and linen as and when necessary.
- To ensure that tables under his charge have the correct cutleries and table settings before the shift commences.
- To meet, greet and lead guests to their seats.
- To take food and beverage orders and serve them.
- To clear and remove soiled dishes, and bring them to the dish washing area.
- To present bills to diners, collect payment and give to the cashier, return change or credit card to diners.
- To reset tables after use.
- To undertake any other related task/duty/assignment that may be given by the supervisor.
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- Company:
Dou Hua Restaurants Pte Ltd (Si Chuan Dou Hua Restaurant) - Designation:
F&B Service Agent - Profession:
Food Services / F&B - Industry:
Food Services / F&B - Location:
Downtown Core