We are looking for passionate and service-oriented individuals to join our young and dynamic service team at Singapore’s trendiest brunch place CLINTON STREET BAKING CO. & RESTAURANT.
When chef-husband & wife, Neil Kleinberg and DeDe Lahman, opened Clinton Street Baking Company in New York City, their only mission was to make the best baked goods in the city, hand-mixed in small batches. But soon the local and international recognition stumbled in, and murmurs of Neil’s simple yet delicious omelets, sandwiches and soups moved people to cluster — then crowd — the block. New York Magazine voted Neil’s blueberry pancakes best in the city (twice!).
Fast forward to today, the culinary splendor has made its way across the Atlantic to Singapore.
Job Description & Key Responsibilities:
- Assist in kitchen operations (prepping, cooking, presentation etc.)
- Receive stock and manage inventory
- Ensure that all standards of food preparation and quality are met
- Ensure that cleanliness and hygiene procedures are followed at all times
- Work closely with the team members to ensure that the kitchen operations are run smoothly
- Any other ad-hoc duties assigned by the sous chef
Related Job Searches:
- Company:
Clinton Street Baking Co. - Designation:
Culinary Intern - Profession:
Food Services / F&B - Industry:
Food Services / F&B - Location:
Downtown Core