Butter Town – Baking Apprentice / Assistant

Company
Butter Town
buttertown.sg
Designation
Baking Apprentice / Assistant
Date Listed
08 Sep 2023
Job Type
Entry Level / Junior Executive, Experienced / Senior Executive
Full/PermPart/TempIntern/TS
Job Period
From Sep 2023, For At Least 2 Months
Profession
Food Services / F&B
Industry
Food Services / F&B
Location Name
Kallang Bahru, Bendemeer MRT Station (DT23), Singapore
Address
11 Kallang Bahru, Singapore 339356
Map
Allowance / Remuneration
$2,000 - 2,600 monthly
Company Profile

Butter Town is a home grown bakery dedicated to creating to create heartwarming moments for family and friends to enjoy. With a passion for quality ingredients and a commitment to craftsmanship, we have been serving up delectable treats that capture hearts and palates alike. Join us today!

Job Description

We are seeking a hardworking and enthusiastic baking apprentice to join our bakery team. As a baking apprentice/assistant, you will work closely with our head baker to prepare a wide range of baked goods and assist in the smooth operation of the bakery. The right attitude, passion for baking, and ability to work in a fast-paced environment will be crucial to ensuring the highest quality products for our customers. 

Responsibilities:

  • Baking Preparation: Assist in preparing doughs, batters, fillings, and other ingredients required for the production of baked goods, following established recipes and procedures.
  • Baking Operations: Work under the guidance of senior bakers to operate bakery equipment such as ovens, mixers, and dough dividers to ensure accurate and efficient production of baked goods.
  • Product Assembly: Assist in shaping, moulding, and assembling various types of baked goods, including bread, cakes, and more, while maintaining consistent quality and presentation standards.
  • Cleaning and Sanitation: Follow strict sanitation and safety guidelines to maintain a clean and organised work environment, including equipment, utensils, and workstations.
  • Team Collaboration: Collaborate effectively with other team members, including bakers, pastry chefs, and kitchen staff, to ensure smooth workflow, timely production, and efficient operation of the bakery.
  • Qualifications:Does not need prior knowledge, what’s more important for us is the right attitude and willingness to learn
  • Food hygiene certification is a must
  • Team Player: Excellent interpersonal skills with the ability to work collaboratively in a team environment, taking direction from supervisors and contributing to a positive work atmosphere.

Working hours (subject to changes depending on operations): 5 day work week (shift work)

Required to work on Weekends and Public Holidays

Compensation package:

  • $2,000 - $2,600 (depending on experience)
  • R&R and transport allowance provided
  • 14 days AL 
  • 14 days medical leave with MC
  • 13-month bonus
  • Good career development and progression within the organisation

Benefits & PerksThis job has the following benefits:Paid sick leaveCompany transportationTraining & professional development

This position is already closed and no longer available.  You may like to view the other latest internships here.

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